Tuesday, November 29, 2011

Understanding the Basic of Importing

Importing goods and services is a unique way to fulfill recognized needs in the U.S. and can help you open new doors for your business. However, there are stringent rules and regulations governing importing, and doing so without proper research can be costly. There are assistance programs and online data to help you have an informed and smooth importing process. The SBA has compiled a few great helpful basics:

The following resources are starting points for learning how to import products and services.

Customs Brokers

Working with a licensed customs broker could be a valuable asset to your import plan. Customs brokers are private individuals, partnerships, associations or corporations licensed, regulated and empowered by U.S. Customs and Border Protection (CBP) to assist importers and exporters in meeting Federal imports requirements.
A customs broker works with importers similar to a freight forwarder who works with exporters. On behalf of their client, customs brokers are involved in the preparation of documents and electronic submissions, as well as the calculation and payment of taxes, duties and excises. The customs broker also facilitates communication between the importer and the government. Licensed brokers must have expertise in the entry procedures, admissibility requirements, classification, valuation, and the rates of duty and applicable taxes and fees for imported merchandise. For this advice and involvement, the customs broker charges the importer a fee.

Assistance and Training

The federal government provides advice and seminars to small businesses interested in importing.

Sunday, November 6, 2011

Tax Tip of the Day: Sale of Bakery Products In Florida

To provide clarification of tax concerns for bakery products sold by bakeries, pastry shops, and other like establishments, the State of Florida states that Bakery products are taxable when:
  • Sold for intended consumption on the premises.
    • Bakery products sold in quantities of five (5) or less are assumed to be sold for consumption on the premises.
  • Packaged in a manner consistent with consumption on the premises.
  • Sold as hot prepared food products regardless of where or how they are sold.
    • Bakery products sold while still warm from the initial baking are not hot prepared food products.
    • Bakery products that are kept warm by a heat source used to maintain them in a heated state, or to reheat them, are hot prepared food products.
Bakery products are exempt when:
  • Sold for intended consumption off the premises and
  • Packaged in a manner consistent with consumption off the premises (examples include packaging that is glued, stapled, wrapped, or sealed).
  • Sold by bakeries, pastry shops, and other like establishments that do not have eating facilities.
Example: A bagel shop operates an establishment with eating facilities and makes a single sale of three bagels. The bagels are taxable unless the seller can establish that they were packaged in a manner consistent with an intent by the customer to consume the products off the seller's premises.
Exempt sales of bakery products for consumption off of the premises are required to be separately accounted from taxable sales. Examples include:
  • Using sales invoices which contain documentation that the sale of the bakery product is for consumption off of the premises.
  • Using a separate key on a cash register to record tax-exempt sales of bakery products.
  • Using a separate cash register to record tax-exempt sales of bakery products.
Example: A bakery operates an establishment with eating facilities. The bakery sells donuts, toasted bagels, and other pastries, as well as coffee and other drinks. The bakery sells bakery products to patrons who take the products in sealed containers for consumption off of the premises. Products sold for consumption on the premises are served to the customers on trays. The bakery uses separate keys on its cash registers to account for the sales of tax-exempt bakery products for consumption off of the premises in sealed containers separately from the accounting for taxable sales of toasted bagels, coffee, other drinks, and bakery products for consumption on the premises. The bakery products sold for consumption off the premises are exempt, because the bakery's packaging and accounting methods are consistent with a manner of consumption off of the premises.

For the complete text of the law reference  Section 212.08(1), Florida Statutes and Rule 12A-1.011(3), Florida Administrative Code or visit the State of Florida's Tax Payer Services at www.myflorida.com/dor or call 800-352-3671.

Just keeping you in the loop~ Envision Tax & Accounting Services of Florida (407) 951-1492